8 Dangerous And Shocking Ingredients Hidden In Your Foods

By Paul Scicluna

As a qualified personal trainer and health coach I've evaluated a lot of diets and meal plans over the years. I always ask "So what is your diet like?" And the most common response is... "Oh my diet's pretty good actually." It's not until we delve deeper into what people are consuming on a daily basis where we start to realize that their diet wasn't that healthy after all.

Just because a food product is sitting on a supermarket shelf doesn't mean that it's OK to eat. Think about it... Children can eat crayons but we don't call crayons food. Therefore, why are we putting so many lifeless and nutrient devoid foods as well as many known toxins into our bodies these days?

The food companies certainly don't make it easy. Most of the food labels don't make much sense due to all the codes and unpronounceable names. But did you know that there are legal loopholes where manufacturers can add certain ingredients and chemicals to the product, but state on the label that the product doesn't contain those ingredients at all? Ridiculous isn't it!

As you read on you'll come to realize why more and more people are starting to eat fresh and healthy unprocessed foods to avoid these disgraceful ingredients. Below I've outlined 8 dangerous and shocking ingredients hidden in your foods that you should be aware of.

1. Anti-Freeze

Yes you read correct... Anti-freeze is what goes into the radiator of your car so it won't over heat but also won't freeze up in colder climates. It's called propylene glycol, also known as propane-1,2-diol or E1520. It's a chemical that has many industrial uses such as Corexit, which is an oil dispersant used for oil spills in the ocean. It's also used in pharmaceutical drugs and cosmetics, right through to many ice creams.

Luckily for the folks in the European Union, they have not cleared propylene glycol as a food additive or food grade product. My advice, make your own ice cream and stop consuming products that contain this chemical.

2. Human Hair

Proteins are the building blocks of life and are made up of amino acids. Although they are good for your health, I'm sure you'd agree that there must be a better way to extend the shelf life of some products other than using human hair or duck feathers.

The amino-acid L-Cysteine is used to prolong the shelf life of many products such as commercial breads. The L-Cysteine that is used to prolong these foods often comes from duck and chicken feathers as well as horns from cows that have been slaughtered. However the most commonly used version comes from human hair. Yes, you read that correctly.

Reports have shown that the hair used to derive L-Cysteine mostly comes from China, where it's collected from hair salons and barber shops, then processed. Most fast food chains add this form of L-Cysteine to their burger buns and rolls.

To avoid consuming human hair or duck feathers in your foods, try buying freshly baked breads from your local baker as L-Cysteine isn't in the flour, but added to the mix during production of breads and the like. Even better, make your own.

3. Arsenic

Arsenic is a known carcinogen, which means that it causes cancer in living tissue. The unfortunate thing about this toxic element is that it seems to keep showing up in our food supplies. It's in everything from breakfast cereals and rice, through to fruit juice and your drinking water. Sometimes at levels up to 2 - 3 times what is considered safe. It's also been shown to be in many protein powders. Yes, you read that correctly as well... those expensive protein powders that many people waste their money on have been shown to contain this toxic element amongst others.

Many wines and beers have also been shown to contain arsenic, mostly the clearer ones. To filter these beverages they use diatomaceous earth, which is a natural product but it contains iron and other elements, such as arsenic.

So to avoid this toxin, get a good quality water filter for your house and drink wine or beer that is unfiltered. The unfiltered wine and beer also contain more nutrients.

4. Anal Glands

This one sounds nice doesn't it... Anal glands anyone? No thanks!

Most people don't realize that some of the flavors used in your favorite ice creams amongst other things, comes from the castor sacs of beavers, which is located at their rear end of the animal. This secretion is called castoreum and is used to mark the beaver's territory. Due to the close proximity of the castor sacs to the beaver's anal glands, castoreum can be a combination of urine, secretions from the castor glands as well as secretions from the anal glands.

Castoreum is used to flavor vanilla, raspberry and strawberry ice cream and is a Food and Drug Administration (FDA) approved food additive in many popular ice cream brands. It's also used to flavor many beverages such as protein and meal replacement drinks. You will generally find it labeled as "Natural Flavoring". Isn't that great, so for all you know, many of these so-called "natural" ingredients could be anal secretion from other animals.

My advice... again, make your own ice creams so you don't consume beaver droppings.

5. Borax

Borax has been banned as a food additive in Canada and the U.S. but is allowed in the European Union, even though they listed it as a substance of very high concern. It's commonly used to make cosmetics, detergents, enamel glazes, fiberglass, as a flux in metallurgy and is used in fire retardants.

In the food industry it's known by it's E number: E285. Borax is used for acidity control, firming agent and preservative. It can be found in some caviars, noodles and depending on region can be added a variety of dishes to add a firm texture.

Borax has been given the revised classification as toxic for reproduction - category 1B.

6. Coal Tar

Doesn't this one sound appetizing? No way! You might be thinking what on earth would coal tar be doing in food? Well the good old processed foods industry is at it again.

So many of the processed food items that grace the supermarket shelves these days contain a long list of food dyes. Most of those food dyes are derived from coal tar and it is listed as a known carcinogen (causes cancer in living tissue).

It's used in such things as road manufacturing, road and pavement sealing coats, cosmetics, shampoos and pharmaceutical drugs.

In foods and beverages it's known as E102, Tartrazine or Yellow #5 and can be found in sodas, flavored chips, pickles, cheese flavored products as well as many other food and beverage items. This is just another reason to keep processed foods away from your body as well as those of your loved ones.

7. Rodent Hair

Would you like some rodent hair with that? I'm sure this is something that you usually sprinkle over your freshly made healthy meals... Not. Well according to the Food and Drug Administration (FDA) it's fine to have some rodent hair in your food.

Due to most food manufacturing being processed in large industrial facilities, the Food and Drug Administration (FDA) has an allowance for rodent hair in many products, in what they term "unavoidable defects". They allow 1 rodent hair per 100g of chocolate, 5 rodent hairs per 18oz peanut butter jar and 22 rodent hairs per 100g cinnamon.

This will sure keep me away from processed foods for a very long time.

8. Boiled Beetles

It just keeps getting better doesn't it? Now why would you need bits of beetles in your food you may ask? Known as carmine, natural red #4, crimson lake or E120, it's a food coloring made by boiling cochineal insects in a sodium carbonate or ammonia solution.

It's used to manufacture plastic flowers, inks, dyes, paints and cosmetics. In foods and beverages it's used to color ice cream, candy, yogurt and certain fruit juices. It's been shown to cause anaphylactic shock and severe allergic reactions in some people.

Other dyes used instead of natural #4 are synthetic alternatives such as: red #40 and red #2. These are derived from petroleum production. My advice, keep this garbage away from your body as much as you can.

We seem to wonder why that even though we are more technologically advanced than any other time in history, humans are also more sick and diseased than any other time in history.

To me it's as plain as day. It is items that I've mentioned and the thousands of other food additives, flavors, colors and preservatives that our leaders allow manufacturers to add to the foods people eat that is helping to cause illness world wide.

So it really is up to you. As Hippocrates said thousands of years ago:

"Let food be thy medicine and medicine be thy food"

So be smart and choose your food wisely.

To great health,

Paul

To discover more interesting and factual food knowledge, and how to get your health on track, visit... http://globalhealthrenegade.com/

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4 Tips For Clean Eating

By Paul Scicluna

I'm sure you have heard of the term "Clean Eating" as it has been doing the rounds for some time now. You can find everything from clean eating blogs right through to clean eating magazines. A question I get asked a lot is "what exactly is clean eating?"

Well to me, to eat clean isn't just about eating it's more to do with a lifestyle change, not some fad diet or a hopeful quick fix.

Many of the authors and bloggers of clean eating may have different views or opinions, however the founding principles of the clean eating way of life are the same. So read on as below are 4 tips that you can use to incorporate a clean diet into your life.

1. Processed Foods

Probably the foundation principle of the clean eating way of life is to remove processed and pre-packaged food and drink items from your life. Whether your reasons for wanting to eat clean are to improve your health and wellbeing or weight loss, ditching the processed foods and drinks will be essential.

The reason for this is that to have a clean diet means to eat from mother natures table - the fresher the food items the better. This means that you will be consuming less artificial colours, flavors, preservatives, emulsifiers, enhancers and other additives. So this can only be a good thing not only for your health but also for your weight loss efforts.

2. Local Foods

As previously mentioned, clean eating means to be eating more fresh foods and minimal to no processed foods. So what about pesticides? Buying organic is not affordable for everyone, but the non-organic options are generally grown with pesticides and other potentially harmful chemicals, many of which have been shown to cause havoc with hormones. Below is a list of the most heavily sprayed fruits and vegetables so if you can buy these organic then that's better than nothing:

Apples, Celery, Cherries, Tomatoes, Cucumbers, Grapes, Hot Peppers, Peaches, Potatoes, Spinach, Strawberries, Bell Peppers or Capsicum.

So incorporate these foods into your clean eating recipes.

I always recommend being locally grown and in season. The reason for this is anything local will be fresher as it doesn't have to come from the other side of the world. Also we are actually meant to eat in season as well. Apples for example don't grow all year round, so they are coming from far away lands and who knows how long they are stored for. I've been told that some apples can be up to 12 months old when you buy them.

The result is that the nutritional value of these items will be significantly less. So why pay for something when you're not even going to reap the full benefits? If you're going to eat clean then you may as well do it right.

Therefore buying locally grown and in season is always best and if you can buy organic.

3. Portion Size

Eating smaller portioned meals more frequently throughout the day is a much healthier option compared to the old standard of the 3 larger meals a day.

Having hours pass in between meals brings on energy peaks and troughs due to blood sugar fluctuations. It has also been shown to slow down your metabolism which is not good if you are trying to lose weight. This can also cause people to snack on bad foods and overeat as well.

Eating 4 - 6 smaller portioned meals more frequently throughout your day is actually quite easy. Just plan out what your healthy meals will be and prepare them and take them with you. This way you won't be tempted to snack on bad foods or drinks.

4. Simplify

Have you ever noticed how large some ingredients are on packaged foods? Yes isn't it ridiculous. Most of the time you have no idea what these ingredients are anyway, as they are either massive words that you can't pronounce or it's just a code... like you were just meant to know what that code meant.

Have you ever wondered why an orange doesn't have an ingredient list? That's right, it has over 4,000 phytonutrients (plant nutrients) yet there is not ingredient list. So what does that say for the so called processed foods? And that includes "natural health" foods in that list as well. The fewer ingredients the better.

To eat clean doesn't have to be a chore, it's actually quite simple. Eat mainly unprocessed foods and drinks will do wonders for your body not to mention for your weight loss efforts if that is what you are aiming for.

To great health,

Paul

For more helpful tips and information to accelerate your health to a totally new and vibrant level go to http://ultimatebodytransformation.net/

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Paul Scicluna:
No. 1 International Best Selling Author, and Health, Fitness and Weight Loss Expert

5 Tips on How to Eat Healthy

By Paul Scicluna

In over 20 years of research on the health industry, it irritates me that there is still a lack of right education to help people on how to eat healthy. Approximately 2.8 million people globally are dying each year from being overweight or obese. This is just shocking.

And still to this day, organizations are continually producing and promoting fat laden and unhealthy foods for profits. Don’t become another statistic. That’s why today I want to share with you 5 tips on how to eat healthy. Incorporate these into your daily routine so help yourself become healthier and minimize dis-ease.

1) Eat Whole Foods

Processed and refined grains such as bread, rice, cereal, pasta, pastries and other foods made with white flour have a high glycemic index, low amounts of fiber, and lack vitamins and minerals. Make the switch to whole foods. You will then start to see the benefits of eating healthy.

Whole foods are complete, meaning they haven’t been unprocessed or unrefined. Whole foods do not contain added ingredients such as sugar, salt, fat, food dyes, flavors, artificial ingredients, fillers and so forth. 

Examples of whole foods are fruits, vegetables, nuts, wholegrains, seeds and eggs. Do yourself a favor – for healthy meals incorporate more whole foods and watch your health and vitality return.

2) Limit Soft Drinks and Sodas

Soft drinks and sodas are nutritionally dead and contain plenty of calories. At about 150 calories per 12 ounce serving (340 ml), that’s an extra pound you’ll gain about every 3 weeks if you drink just one can of soft drink each day!

Eliminate soft drinks and sodas so you don’t pack on the calories – these are far from being healthy drinks! Plus, you’ll be healthier for it.

Sodium benzoate is one of the main preservatives in soft drinks as well as many other things. It has been the subject of concern about cancer for some time. It’s been shown in studies to be a carcinogenic substance.

Professor Peter Piper, a professor of molecular biology and biotechnology at Sheffield University, in 2007 said “These chemicals have the ability to cause severe damage to DNA in the mitochondria to the point that they totally inactivate it: they knock it out altogether. The mitochondria consumes the oxygen to give you energy and if you damage it – as happens in a number if diseased states – then the cell starts to malfunction very seriously. There is a whole array of diseases that are now being tied to damage to this DNA – Parkinson’s and quite a lot of neuro-degenerative diseases, but above all the whole process of aging. The food industry will say these compounds have been tested and they are completely safe. By the criteria of modern safety testing, the safety tests were inadequate. Like all things, safety testing moves forward and you can conduct a much more rigorous safety test than you could 50 years ago.”

3) Eat More Green Leafy Vegetables

In the words of Popeye, "I'm strong to the finish when I eats me spinach.” This is so true. Not only spinach but green leafy vegetables in general are awesome for great health. The color green is actually associated with life, vitality and renewal. The benefits of eating healthy with green vegetables are enormous!

Green leafy vegetables are among the most nutrient dense foods available and low in calories. Greens are high in iron, magnesium, calcium, potassium, phosphorous, zinc, vitamins A, C, E, K, folate, chlorophyll, enzymes and many other phyto-chemicals and micro-nutrients. Greens are really so great to help support your inner ecosystem.

So when you’re making healthy meals don’t forget your greens!

4) Know Where Calories Come From

While you don't necessarily need to do daily calorie counts, keep a diary of what you eat for a week so you can see where the calories are coming from. Are you overweight because of the calories you get from a “midnight” snack or a treat of sweets? Or maybe the portion sizes are too large?

If you know where your calories are coming from, you will know where to make changes and where you need to cut back to eat healthy. Focus on having whole foods, which will contain far fewer calories but are nutrient dense, meaning that they are supplying your body with a good range of vitamins, minerals, enzymes and anti-oxidants.

5) Learn About Carbs

Yes, there are good carbohydrates and bad carbohydrates. And once you know how to eat healthy with carbs you will see benefits.

Whilst it’s a good idea to avoid foods such as bread and pasta, and beverages sweetened with sugar, other carbs should be part of a balanced diet. Everyone needs carbs in their diet – but the good carbs though. Foods to include in your healthy meals with good carbohydrates include fruits, vegetables, beans and lentils to name a few.

If you are going to have breads then make sure it’s wholegrain or rye as they are much better options. Remember that carbohydrates are processed by the body and turned into glucose (sugar) for energy. If you are having too many carbs and not burning them off, then all that extra glucose (sugar) just ends up in your fat stores.

So remember these 5 tips on how to eat healthy. Incorporate them into your daily routine to start seeing the health benefits. Break the bad habits to bring in the good habits.

If you need a personalized one-to-one chat with me about a concern with your current health condition, then please take action NOW and find out more HERE.